Cooking Method
Traditional Cooking Methods: Gently dip the Pappad in Hot oil, one by one (Fry Pan) and press gently with the utensil, so that it does not curl,
for 3-4 seconds, place on serviette to drain excess oil until dry and crisp and then serve.
Microwave Cooking: Gently Apply oil on both sides of the Appalam and place it Inside the Microwave.
Carlic Papad
Pepper Papad
Green chilli Papad
Special Papad
PoP On PaPad is packed in 200 gms/ 250 gms / 300gms / 1000gms packets. we export/deliver order as per the terms conditions of our company. Cost of
papadum varies from 2USD to 5 USD. Our shipping policy is based on the full advance amount / partial advance amount & Letter of Credit / partial adv
ance amount and delivery against the document production at the customer point. Cost is based on the FOB at Chennai port. Goods will be shipped from 15
days to 30days from the date of purchase order with the advance amount,
We supply all variteties of PoP On PaPad domestically withing India. For further details contact us
PoP On PaPad -Shipping strategy
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